Pot-infused wine is all the rage in dope-friendly California

How could you make a substance like wine, with chemical properties that make you pleasantly woozy and a bit euphoric, any better? Infuse it with another substance whose chemicals make you pleasantly woozy and a bit euphoric, of course! Enter marijuana-laced wine. A bit like the pot brownie's more refined big sister, the aromatic red spirit is on the rise in California where increasingly lax pot laws have brought the decades-old fad back into fashion. The recipe calls for dropping a pound of pot into a fermenting cask of wine, which yields about 1.5 grams of weed per bottle. Plenty enough, I think, to get a group of sophisticated vintners chanting "duuuude" and eating Funyuns. (source)