Chocolate may be good medicine for liver patients

Rejoice Cocoa drinkers everywhere! There’s another good reason for you to have your favorite drink. Here’s the good news.

Excerpt:

“Cocoa-rich dark chocolate could be prescribed for people with liver cirrhosis in future, following the latest research to show potential health benefits of chocolate.

Spanish researchers said Thursday that eating dark chocolate capped the usual after-meal rise in abdominal blood pressure, which can reach dangerous levels in cirrhotic patients and, in severe cases, lead to blood vessel rupture.

Antioxidants called flavanols found in cocoa are believed to be the reason why chocolate is good for blood pressure because the chemicals help the smooth muscle cells of the blood vessels to relax and widen.”