How the 'Angel's Share' Results in the Devil's Fungus: Community Doesn't Feel Blessed

Jack Daniel's has spawned a strain of black whiskey fungus that is coating neighborhoods around distilleries with a stubborn moldy crust.

The fungus is such a problem in Lincoln County, Tennessee, Jack Daniels had to halt construction of a new barrel warehouse recently.

A local court put the skids on the world's biggest selling brand of American whiskey because locals have had enough of the nasty black fungus covering their community.

Ethanol vapor released through porous whiskey barrels during the aging process is praised as the angel's share, but the local mortals don't feel blessed by it.

A local businesswoman sued the zoning office, claiming the fertile fungus was out of control and damaging her business.

The pesky fungus (Baudoinia compniacensis) is no stranger to areas where the barrelhouses are. Because they rely on wooden casks every year up to 2% of the volume of the alcohol evaporates through the barrels as the drink matures.

The result encourages the spread of the fungus. Lawsuits have been brought by residents in several counties complaining that the black mold smothers walls, outdoor furniture, cars, trees, and road signs.

The problem isn't just going to go away, and we can expect future court battles because the company has plans to build 14 more warehouses.

(Photo shows family's house covered in black whiskey fungus. Residents are rightfully enraged)

There must be a solution to the problem like having the warehouses control the vapor release through ventilation or something. 

If the local zoning office doesn't stand its ground and demand preventive action the mere mortals in the area will have to get used to living with the devil's fungus transforming their community into an eyesore.

As it stands, cynic that I am, I don't hold out too much hope for the locals going up against a bourbon behemoth like Jack Daniels.