Grain alcohol may bring back memories — or flashbacks — of college dorms.
But Gilardi’s, a sleek Italian bistro in Springfield, Mo., offers a house-made Limoncello with lemon zest, sugar, and the 190-proof grain alcohol Everclear. It’s served straight up in a sugar-rimmed cordial glass — hardly a means to a sloppy end.
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The drink is no anomaly. In the last few years, exceedingly potent alcohols have moved beyond the frat house and into the mainstream palate, thanks to the revival of pre-Prohibition cocktails and our unending thirst for the latest and greatest. “There’s this new level of connoisseurship among drinkers in search of novelty,” says Noah Rothbaum, editor in chief of liquor.com. “It’s not about flavor; it’s about the experience.”
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