Freegans" and Others Eating More Roadkill
You didn't read the title wrong. It may or may not come as a surprise to you, but people are eating road kill. More road kill. And many of them are doing it partly as an act of conservationism. Many road kill connoisseurs are part of an underground food/consumption movement, known as "freegans," which has been around for a while. Their practices and rules are surprisingly well-established, and in many states regulated by law.
From Food Safety News:
The practice of eating road kill is part of a waste-not, want-not philosophy that drives other people, some of them previously vegans, to scavenge meat ...
People who eat road kill might be hunters who know their way around a dead animal, or people who call themselves freegans, and are used to eating from unregulated sources, like Dumpsters. Some practitioners have written how-to guides, such as the zine quoted in Sandor Ellix Katz's book The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
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