Dave Stancliff A Degree in the Fundamentals of Chocolate? Why not? blogarama.com

Tuesday, August 19, 2014

A Degree in the Fundamentals of Chocolate? Why not?

           Try to imagine the sweetest job you could ever have.

Now imagine what it would be like to get paid big money for studying - wait for it – Chocolate! Oh yeah. It’s not just a pie-in-the-sky job either.

Cambridge University in England is seeking a doctoral student to pursue what sounds like the sweetest job in the world: studying the fundamentals of chocolate.

The research goal, according to the job description, is to identify ways of keeping chocolate-based food from melting in warm climates.

What nobler job could a person have? Making chocolate more accessible to people in the Mojave desert and other scorching corners of the world.

It’s a real challenge because even the best-quality chocolate starts going soft around 34 degrees Celsius (93 Fahrenheit), below human body temperature.

But think of the rewards! A solution could fatten the profits of the world's top 10 chocolate companies, which last year posted confectionary sales exceeding $85 billion.

There’s just one problem with getting this job – well two, if you count having to have a doctoral degree: only European Union citizens can apply for the post!

How bogus is that? I’m not sure a duel citizenship is the answer either.

Wake up America! It’s obvious we need sweeter jobs to fatten up our depressed economy. We need Doctors of Chocolate, like Willy Wonka needed lots of milk to work his magic…

Time for me to walk on down the road…

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